Taste and color: the choice between filtered and unfiltered beer
Beer lovers are divided into two categories: some believe that there is nothing better than filtered beers, while others believe that only unfiltered beers are truly delicious. As always, the truth is somewhere in the middle, but there really is a difference between filtered and unfiltered beer, and not just in taste.
Read more about production
As a rule, the process of making drinks of the same family, both filtered and unfiltered, is the same in the first stages. Purification allows to remove the sediment formed during the fermentation process, and the number of such filtrations is left to the brewer's discretion - depending on the recipe and the desired final result.
Filtered beer undergoes 2 to 3 levels of purification, including filter carton, which removes even the smallest "garbage" from the drink. Unfiltered beer also passes through special equipment, but only once, and the degree of purification is low.
Pros and cons of filtering
The main argument in favor of purification is the versatility and predictability of the final product. Filtered beer does not give off offensive flavors, because all living bacteria and yeast cells are removed from it as much as possible, it is stored longer and is guaranteed to meet all the expectations of customers.
The situation with unfiltered beer is more complicated. As a rule, it is not suitable for mass distribution, it is highly sensitive to temperature changes because it contains live yeast, it loses flavor and aroma rather quickly even if all the storage conditions are observed. To put it simply, unfiltered beer is a perishable product that must be treated with great care.
But that, according to connoisseurs, is its main advantage. Unfiltered beers are more "alive" and therefore healthier for the body. Studies confirm this - the content of vital vitamins in unfiltered beer is 10 times higher than in processed beer.
It is impossible to say unequivocally which beer is better - both beers have their advantages. Fans of filtered beer note a variety of varieties and a long shelf life, unfiltered beer - the benefits for the body and a richer taste. At Lambic Beer Restaurant, we offer you to try both variants and make your own choice. Or find your favorite drink of each family to get the maximum benefits and enjoyment. We offer hundreds of varieties from the best Belgian producers, and we'll help you find a beer that's sure to please your palate. Come on in!
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025