We continue to discover new brews from breweries from all over the world! For the next two weeks we give you an additional 10% cashback on the line of lagers from our Beer Atlas! Pilsners and lagers account for more than 70% of the world's beer output. These are the most popular categories on the brewing market. They are made by bottom fermentation and are similar in taste and appearance, but also have some differences.It is important to know that pilsner is a kind of lager beer. That is why these drinks have similar properties. Lager and pilsner are clear and golden in color (yellow to amber), but the taste may differ depending on the country in which they are produced. For example, the German and Czech pilsner varieties have a pronounced hoppy bitterness, while the Belgian and Dutch brands are characterized by a sweetish flavor. Lagers, on the other hand, have a weak hop flavor, so they go well with salty snacks and quench one's thirst. Roman Lager (Belgium)ABOUT BEER:Alcohol: 5%. Soft and pleasant to quench your thirst, where the malt flavor delicately transitions to a slight bitterness. The mention of the beer recipe dates back to 1945, when the brewery was not yet private.ABOUT THE BREWERY:The largest and oldest family brewery in East Flanders.It is a member of the non-profit organization Family Breweries of Belgium, which includes only 21 breweries, together they account for 15% of Belgian beer producers.The main vector of ROMAN BREWERY is the promotion and preservation of authentic, original methods and recipes of Belgian brewing, the secrets of which have been passed down from generation to generation for centuries. Since 1545 up to the present time the brewery has always protected and preserved the basic values of the family under the leadership of Carlo and Lode Roman in the fourteenth generation. Spencer Pilsner (USA)ABOUT THE BEER:A light beer with a strength of 4.7%. It is made in the Pilsner style. Selected barley, yeast and hops are used in the production of the drink. During the production process, Spencer. Premium Pilsner acquires herbaceous and floral notes, harmonizing with a classic bitterness in the finish.ABOUT THE BREWERY:St. Joseph Abbey in Spencer, Massachusetts, USA, is a Trappist monastery that lives by the precepts of St. Benedict. It was founded in 1950 and for the first 60 years of its existence the monks got their money from making jams and fruit jellies and wanted to expand the scope of their activities, so they decided to start a brewery. It became one of 11 breweries entitled to use the Trappist brand. Despite the young age of the brand, Spencer beer has already become one of the benchmarks of world brewing and has won the highest appraisals from critics. Skinny Lager (UK)ABOUT THE BEER:Gluten-free lager (4% ABV). A new format variety that will appeal to all fans of American light beers (like Bud Light). It is produced by the British company Skinny Brands at the Camerons brewery.Skinny Lager is gluten-free, suitable for vegans and low-calorie (only 89 calories per bottle).The color of the drink is light golden in color. The aroma is slightly sweet malty with fresh hop tones. The taste is classical, refreshing with bread notes and a pleasant herbal bitterness. The aftertaste is light and floral. Domus Toledo German Pilsen (Spain)ABOUT BEER:Alcohol: 4.8%. A very fresh, balanced and easy-drinking beer, an optimal compromise between the German Pilsen and Helles, perfect for a hot summer day. Pale yellow color, with creamy white foam, a balance between mild hop bitterness and sweetness of Helles.ABOUT THE BREWERY:Cervezas Domus, S.L. is one of the first craft beer companies in Spain, it was founded in Toledo in 2007 by brewer Fernando Campa, launching its first beer: Domus ® Regia, in 2008, one of the first pale ales in the national market. Try new varieties and discover new flavors at Lambic! The offer is valid in all Lambic restaurants until August 6 when you show your Lambic Club e-card.
23 July 2020
Summer passes quickly, and now the mushroom season is here! We found the best chanterelles and invited our chefs to come up with dishes with them for the summer Lambic menu. The result was as many as 5 for every taste!For the appetizer section, try the Belgian potato waffles with chanterelles and sour cream. For the main course, we've got three new items: eggplant confit with chanterelles in white wine and curd cheese, fried potatoes with chanterelles, and the most substantial dish, ptitime with chanterelles and cream of porcini mushrooms with parmesan!The most unusual novelty was the dessert: cheesecake with chanterelles in caramel and buckwheat popcorn! Try it, it's really delicious! In Lambic on Neverovskaya Street and Bolshaya Ordynka we serve risotto with chanterelles, spaghetti with chanterelles and bruschetta with chanterelles and cottage cheese as seasonal specials. Also at Lambic on Park Pobedy you can try pizza with chanterelles in cream sauce.
20 July 2020
We have updated the Beer Atlas of Brasserie Lambic network, and in the next few days you will be able to evaluate the work done. The updated guide to beers from all over the world is updated with new sections and expanded geography of the presented beers, which we will please you with this season. You asked for it - we did it! We added the classic German wheat ale Schneider Tap6 from the oldest Bavarian brewery. Its rich flavor and strength provide this beer with a unique, strong character. This wheat side is completely devoid of spiritedness: it drinks softly and refreshingly. And we also introduced a strong warming dark ale Triporteur Full Moon, made from a special type of malt BOM Full Moon, which is roasted only during the full moon. We also put new cherries on tap: a light sweet St. Louis Premium Kriek and a strong and dense Petrus Aged Red. The first is made on the basis of lambic, where a quarter is cherry juice, which was infused in the geese for six months. Very fruity, with a sourness and a slight hint of almond that comes through from the cherry pips. The second is a luxurious cherry beer, which is specially aged in oak barrels, giving the beer a refined slightly dry taste. And according to the long tradition of Northern Europe, an integral part of the Christmas holidays is the consumption of Christmas beer, we supported the tradition and added bottled beer:St-Feuillien Cuvée de Noël, a flavorful, rich and dense stout ale that is brewed annually in the run-up to Christmas.Samuel Smith's Winter - each year the label is dedicated to an iconic event and hand-drawn by an artist. The full body is the result of fermentation in Yorkshire cubes, and the rich malt flavor that most people like so much is balanced by the addition of Fugle and Golding hops.Delirium Christmas is the Christmas variety in the Delirium lineup, with a blend of aromatic herbs added during production. New items will gradually appear on tap at all restaurants over the next week! We're looking forward to visiting!
15 July 2020
We made a limited batch of glasses made of Bohemian glass with the main cities of Belgium - Ghent, Bruges and very soon will appear with Brussels! Already today you can taste any of our 20 beers on tap, just ask the waiter! And you can win one of these by taking a photo at Lambic and posting it with the hashtag #lambicclub! Every month we'll choose winners and give them unique glasses!
09 July 2020
For two weeks only, we're giving you an extra 10% cashback on the entire Lindemans brewery lineup! Try all varieties and discover new flavors from one of the oldest breweries in Belgium. The offer is valid in all Lambic restaurants until July 22 with the presentation of the electronic card Lambic Club.
09 July 2020
In the last three weeks we have fully restored all 11 Lambic restaurants and now we are ready to move on! The updated kitchen and bar menu is already waiting for you: we reduced prices on more than 20 items of the main menu, the hits from the past - poke with salmon and tuna, wasabi shrimp and mini lamb kebureks are back. We have added chicken nuggets to the beer snacks section, which we serve in one of three author's sauces of your choice. We added cod with mashed green peas with spinach sauce and sun-dried tomatoes to the main dishes section. And finally, what we've been asked for so often - a light summer menu! For example a salad with baked vegetables and corn oil, zucchini stuffed with lentils and lecho, fried tofu with green beans, and of course the traditional ocroshka on kvass! Add to this Aperol Spritz for 350 rubles daily from 12 to 16, author lemonades, kombucha with different flavors and natural refreshing smoothies! Everything says about the need to put matters aside and run to us on cozy porches to try new items! We are waiting for you!
07 July 2020
We launched all the restaurants, the last one to fully work was the restaurant on Bolshaya Ordynka! Cozy summer verandahs are now in every restaurant and they are ready for a cheerful summer! From today and further every Friday and Saturday all the restaurants of Brasserie Lambic work till 3 a.m.! We are looking forward to seeing you with a good mood!
03 July 2020
Cheers! We are opening a new Lambic! Today we have a new addition to our family - we launched our 11th Brasserie Lambic! It is located near Park Kulturi metro and historical Ostozhenka in a two-storeyed mansion in Turchaninov Lane 3s5 next to the Chaika swimming pool. The interior is designed in the style of a classic brasserie, loved by our guests for 10 years of the chain's existence. The bar already offers 20 kinds of beers on tap from the leading European breweries, and about 200 kinds of bottled beers from our Beer Atlas. The menu includes all Lambic hits - Belgian potato waffles with different fillings, live mussels in sauces, a large grill section, and others. On weekdays from 12 to 16 we make hearty business lunches from 500 rubles. The new restaurant has the biggest veranda Lambic! Green and cozy, with separate arbors, it allows you to fully enjoy the Belgian beer and cuisine. Reserve tables: +7 (495) 432-09-90 or using booking forms on website. The restaurant has free parking, if you want to leave your car there, tell the hostess when reserving a table. Mode of operation:Mon-Fri from 12:00 to 00:00Fri from 12:00 to 03:00Saturday-Saturday from 12:00 to 00:00. We are looking forward to your visit!
22 June 2020
07 February 2020