Events

Our favorite season has begun, when you can dive into the cozy nostalgia of childhood and family traditions! That’s why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories! We recommend to start with bright appetizers. Familiar and favorite dishes from childhood are waiting for you there, but in the author’s presentation by Lambic. For example, smoked duck cold cakes with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons. We also recommend bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons. Main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves! In order to warm up try the northern fish soup with red caviar and ciabatta crouton, and to lift your mood we recommend fragrant apple pie with cranberries and vanilla sauce! The new seasonal menu is available in all Lambic restaurants in Moscow, except for the restaurants at 10c6 Neverovsky St., 65 Bolshaya Ordynka St. and 10 block B Presnenskaya Embankment. We are looking forward to Russian Seasons!

29 December 2023

Oktoberfest is a celebration of beer and food with two hundred years of history! In support of a great tradition, we have come up with this menu based on the past festival. After all, Oktoberfest is, first of all, a holiday that brings different people together over a mug of excellent German Heel or Weiss. The main dish of the festival will be pork knuckle in herbs and spices, with mashed potatoes and cabbage. We also recommend trying the veal chop with creamy mushroom sauce with cherry potatoes and onion fries. Try the classic dishes of the festival in our author’s reading, to which we have matched German varieties from the Beer Atlas!

19 October 2023

Traditionally, every six months we do a big update of the main menu! This fall is no exception. Let’s start getting acquainted with the novelties of the most popular section: beer appetizers. Parmesan popcorn has been replaced by slices of brie cheese fried in crispy breading, served with cherry chili sauce. To the long-standing hit — lamb chebureks — we added another variant of shrimp stuffing served with ginger sauce. After a long break you can order yam fries again. The appetizers and salads sections were enriched with 6 new items at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now cook carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry. 5 new dishes have been added to the main menu sections. Instead of a double cheeseburger, try a burger with beef steak, camembert cheese and mushrooms in cream sauce. For the first time in a long time, we’ll be making pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables. For dessert, we recommend trying the banana pear tart with chocolate covered strawberries, which our whole team is crazy about.

11 October 2023

For the entire month of September, a portion of the proceeds from the sale of red wine by the glass are donated to the leikozu.net charity fund September is recognized worldwide as Blood Cancer Awareness Month. Its goal is to spread accurate knowledge about the disease and its treatment. Read more about the foundation’s work — https://leikozu.net/

01 September 2023

On Sunday, August 27, Lambic Seafood in Maliy Gnezdnikovsky Lane 12 will host a gastronomic dinner together with the Italian restaurant Pasta and Basta. Alexander Zverev (Lambic Seafood) and Denis Shelepnev (Pasta and Basta), have prepared 6 servings of dishes, and Simple brand ambassador Maxim Kurokhtin will present 6 servings of wine. Denis Shelepnev — chef of Pasta & Basta, has extensive experience in Moscow premium-class restaurants, including a restaurant awarded with two Michelin stars! Alexander Zverev — chef of Lambic Seafood with extensive experience in different areas of cuisine. He completed a training course at the two Michelin-starred restaurant Artest. The sommelier of the gastronomic dinner is Maxim Kurokhtin, brand ambassador of Simple, who has been working in the sphere for 7 years. At the dinner he will tell about the variety of Mediterranean wines, present to the guests both classic varieties and interesting performances of innovators. Italian musician Maurizio is responsible for the musical accompaniment of the evening. Complement:Green marinated Italian olives Pineapple sangria on Italian pink wine San Martino Rosé Frizzante   Menu: — Langoustines / strawberries / trout roeCava Sumarroca Brut Reserva — Catalonia, Spain | ABV 12%Fresh, bright, the subtle and delicate aroma reveals tones of citrus, apples, bread crust and white flowers. — Tuna / artichokes / rucola flowersMedusa Albarino — Galicia, Spain | ABV 12.5%Light, refreshing, the bright aroma reveals tones of apricot, peach, grapefruit, white flowers and subtle honey notes. — Mussels / coconut / tarragon Tio Toto Fino — Andalusia, Spain | ABV 15%A golden straw-colored sherry with a fresh and slightly spicy aroma with notes of roasted almonds and yeasty nuances. — Crab / miso / truffle Negroamaro Rosso Feudo Monaci — Puglia, Italy | ABV 12.5%The wine has a brilliant garnet red color. Expressive aromas of ripe currants, blackberries and violets are complemented by notes of tobacco and spices. — Steak mignon / mixed peppers / young spinachVino Nobile di Montepulciano Silineo — Tuscany, Italy | ABV 14% — A brilliant ruby red color accompanies luxurious aromas of overripe cherry, tobacco leaf, prunes and spices. — Oyster / martini / black caviarTio Toto Manzanilla — Andalusia, Spain | ABV 15%Pale golden colored sherry with distinct mineral brackish notes. Dry and tangy flavor with a fresh, spicy and lingering aftertaste. Gathering of guests — 19.00Start of dinner — 19.20Ticket price for 1 person — 5600₽. After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the e-tickets purchased and can be either at individual tables or at a communal table.

19 August 2023

Especially for the new seasonal menu the chefs of Brasserie Lambic and Lambic Seafood have united and created 9 dishes. Lambic Seafood is our new seafood gastrobar in Maly Gnezdnikovsky Lane, near Pushkinskaya metro. The menu consists exclusively of fish and seafood dishes and the Far East delicacies such as oysters, scallops and sea urchins are a hit.   One half of the menu features meat and poultry dishes from the Brasserie Lambic team: — Duck breast with Kenyan beans, eggplant mousse and perigue sauce. — Filet mignon with baked yams and morels. — Gedza with lamb and meat sauce Zhu. — Chicken pâté with pistachio, spiced pear and ciabatta.   And the other half of the menu features dishes designed by Chef Lambic Seafood in the style of his restaurant: — Hand rolls with tuna with truffle sauce and tobiko caviar. — Halibut in green curry with broccoli puree, green peas and edamame beans. — Grilled scallops with poultitime paste, cauliflower mousse and cream sauce with foie gras. — Halibut and avocado gazpacho.   Lambic sommelier Diana Dvoretskaya came up with light summer cocktails and lemonades to go perfectly with the novelties! We are looking forward to the novelties at Lambic!

05 June 2023

June 10 at 22.00 soccer, namely the final match of the Champions League — Manchester City : Inter Milan.   Restaurants where the broadcast will take place: Myasnitskaya 40A Dolgorukovskaya, 19с7 Neverovskogo, 10с6 Mira Avenue, 26с7 Bolshaya Ordynka, 65 Strastnoy Boulevard, 7с1 Gogolevsky Boulevard, 33/1 Turchaninov Lane, 3с5 Dmitriya Ulyanova Street, 5А Khodynsky Boulevard, 2 Krasnoproletarskaya Street, 16с2 Krasina Street, 7c1 Shabolovka Street, 19   Table Reservation at lambic.ru

01 June 2023

Cozy terraces are working in all Lambic restaurants! Enjoy Belgian specialties and craft drinks in the shady verandas of the Lambic restaurants on Arbatskaya, Akademicheskaya, Khodynsky Blvd and Krasnoproletarskaya. There will also be a huge veranda at Lambic on Kultury Park, where there will be a grill and a special grill menu. Verandas in the European style in Lambic on Chistye Prudy and Vorontsovoye Pole will please you with the view on the streets of old Moscow, and our most capacious veranda on Prospekt Mira with a view on Aptekarsky Gorod is ready to host big private events. The terrace is also available at the restaurant on Neverovskogo, Bolshaya Ordynka, Presnenskaya Embankment, Verkhnyaya Radischevskaya, Krasina, Shabolovka, and at the restaurant on Strastnoy Blvd, Bolshoy Cherkassky Lane, Malaya Sukharevskaya Square. We are waiting for you to enjoy the weather and dishes from our menu!

12 May 2023

As an annual tradition for the restaurant Lambic in Park Kultury, the opening of the summer terrace is always accompanied by a special menu!  From Thursday to Saturday we fire up a big wood-burning brazier near the restaurant and cook juicy meat on it, starting at 12:00. On the menu are rack of lamb, kebabs and kebabs of different kinds of meat, spicy beef in a lamb net. All dishes are enriched with aromatic homemade flatbread, pomegranate and pickled onions. We also recommend you to try the chopped beef napoleon and shawarma in pita bread with kebab at your choice: lamb or chicken.  As a side dish we offer the perfect accompaniment to the meat: grilled vegetables, ajapsandal or baked mini potatoes.   We are waiting for you on the summer terrace at Lambic on Kultury Park!

02 May 2023