Events

On May 17, Friday, Albert De Brabandere, the fifth generation director and owner of the De Brabandere brewery, which for over a hundred years has been producing many varieties for every taste, the most famous of which is Petrus, will come to visit us from Belgium! According to the tradition of gastronomic dinners at Lambic, our guest will personally tell the history of the brewery and present the best Petrus varieties, which are known and loved all over the world. Lambic’s brand chef Alexey Yashaev has prepared 6 author’s serves that will perfectly complement each variety!   Dinner Menu: — Petrus Blond Pate of duck with foie gras in a cherry glaze, served with gingerbread — Petrus Dubbel Brioche bun with seared eel — Petrus Tripel Crispy tubes of kataifi dough with truffle suluguni and duck confit — Petrus Bordeaux Kamchatka crab fist in caviar sauce with Crimean wine and bok choy cabbage — Petrus RED Farm beef fillet with foie gras, served with asparagus, porcini mushrooms and ginger-garlic demiglace — Belgian chocolate with custard and fresh raspberries, served with berry infusion   Gathering of guests at 19.00 at Lambic, 3c5. Turchaninov Lane, dinner starts at 19.30. The ticket price for 1 person is 7900₽. The number of seats is limited. You can purchase e-tickets at delivery.lambic.ru or at Lambic in Turchaninov Lane 3c5. To purchase an e-ticket: 1) Add an e-ticket on the delivery site to your cart 2) Specify any delivery address when placing an order 3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details.

07 May 2024

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024

Schedule of upcoming match broadcasts at Lambic restaurants: May 11 Saturday 18:30. MIR Russian Premier League. Zenit — CSKA May 14 Tuesday 20:15. FONBET Russian Football Cup. Baltika — Spartak May 15 Wednesday 20:00. FONBET Russian Football Cup. Zenit — CSKA May 18 Saturday 16:00. Russian Premier League. Lokomotiv — Fakel Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Neverovskogo, 10c6 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 ul. Krasina, 7c1 ul. Shabolovka, 19 Schedule of the nearest broadcasts of the World Cup of Hockey matches in Lambic restaurants: May 13 Monday 17:15. Hockey. World Championship. USA — Slovakia May 13 Monday 21:20. Hockey. World Championship. Switzerland — Czech Republic May 14 Tuesday 17:15. Hockey. World Championship. Kazakhstan — Latvia May 16 Thursday 17:15. Hockey. World Championship. Kazakhstan — Sweden May 16 Thursday 21:20. Hockey. World Championship. Canada — Norway Restaurants where the broadcasts will take place: ul. Dolgorukovskaya, 19c7 Gogolevsky boulevard, 33/1 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!  

30 April 2024

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!

18 March 2024

We have launched a new Beer Altas, and we can’t wait to introduce you to its new products! The legendary PAUWEL KWAK is back — a beer served in a special flask-shaped glass in a wooden base. The legend says that the beer is named in honor of brewer Pauwel Kwak, who at the beginning of the XIX century was the owner of the inn «De Hoorn» and brewed dark beer. His inn was often visited by coachmen, who in those days were not allowed to leave the carriage. Therefore, Kwak invented unusually shaped glasses for them, which could be placed in special wooden holders placed next to the coachman on the carriage. We also recommend you to get acquainted with new positions of hoped beer: hoped Abbey Blonde AVERBODE and Belgian Indian Pale Ale from John Martin brewery — MARTIN’S IPA. The best Belgian tripel of 2023 Brussels Beer Challenge — ZEEZUIPER TRIPEL from Schelde brewery from the province of Antwerp in the north of Belgium is coming to us specially on our order. Our collection of bottled beers has been enriched by breweries such as: — Birra Baladin from Italy (gluten-free blanc NAZIONALE / plum saur SUZI DRY / spiced ale WAYAN). — Kiuchi, HITACHINO brand from Japan (WHITE ALE blanche / ANBAI ALE plum sour / RED RICE ALE rice ale / ESPRESSO STOUT coffee stout / YUZU GINGER NON ALE non-alcoholic ginger ale). — World famous, long awaited and with a huge number of prestigious awards Het Anker brewery (tripel brewed since 1491 CAROLUS TRIPEL / quadruple whiskey enriched GOUDEN CAROLUS WHISKY INFUSED etc.). — Korean craft brewery Jeju (wheat ale with tangerine WIT ALE / lightly hopped PELLONG ALE / non-alcoholic and fresh NOUVEAU PREMIUM IPA). — We completed the line of ciders with Russian dry cider NIKOLAEV & SONS CIDER from the famous winery / Italian cider BIRRA BALADIN SIDRO from Italian apples / Spanish semi-dry TRABANCO PECADO SIDRA SEMISECA. —  And also many other famous varieties you asked us for (English porter FULLER’S LONDON PORTER / Belgian imperial stout GULDEN DRAAK IMPERIAL STOUT / Flanders ale RODENBACH ALEXANDER / fruit lambics LINDEMANS / famous TRIPEL KARMELIET / etc.). See you at Lambic!

06 March 2024

Brasserie Lambic team congratulates the most charming and beautiful with International Women’s Day! We wish that your life was filled with bright events, your eyes shone only with happiness, and we promise to always please you and pleasantly surprise you! We could not leave any girl of our privilege club LambicClub without a gift! Look for 800 gift bonuses on your LambicClub cards! Bonuses are written off according to the standard rules of the loyalty program. You can read more about the rules here. Make it till April 1st! We look forward to seeing you at Lambic! *Unused bonuses will be automatically deducted on April 01, 2024.

05 February 2024

Our favorite season has begun, when you can dive into the cozy nostalgia of childhood and family traditions! That’s why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories! We recommend to start with bright appetizers. Familiar and favorite dishes from childhood are waiting for you there, but in the author’s presentation by Lambic. For example, smoked duck cold cakes with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons. We also recommend bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons. Main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves! In order to warm up try the northern fish soup with red caviar and ciabatta crouton, and to lift your mood we recommend fragrant apple pie with cranberries and vanilla sauce! The new seasonal menu is available in all Lambic restaurants in Moscow, except for the restaurants at 10c6 Neverovsky St., 65 Bolshaya Ordynka St. and 10 block B Presnenskaya Embankment. We are looking forward to Russian Seasons!

29 December 2023

Oktoberfest is a celebration of beer and food with two hundred years of history! In support of a great tradition, we have come up with this menu based on the past festival. After all, Oktoberfest is, first of all, a holiday that brings different people together over a mug of excellent German Heel or Weiss. The main dish of the festival will be pork knuckle in herbs and spices, with mashed potatoes and cabbage. We also recommend trying the veal chop with creamy mushroom sauce with cherry potatoes and onion fries. Try the classic dishes of the festival in our author’s reading, to which we have matched German varieties from the Beer Atlas!

19 October 2023

Traditionally, every six months we do a big update of the main menu! This fall is no exception. Let’s start getting acquainted with the novelties of the most popular section: beer appetizers. Parmesan popcorn has been replaced by slices of brie cheese fried in crispy breading, served with cherry chili sauce. To the long-standing hit — lamb chebureks — we added another variant of shrimp stuffing served with ginger sauce. After a long break you can order yam fries again. The appetizers and salads sections were enriched with 6 new items at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now cook carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry. 5 new dishes have been added to the main menu sections. Instead of a double cheeseburger, try a burger with beef steak, camembert cheese and mushrooms in cream sauce. For the first time in a long time, we’ll be making pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables. For dessert, we recommend trying the banana pear tart with chocolate covered strawberries, which our whole team is crazy about.

11 October 2023