Watch the matches of the European Football Championship in Lambic!
Rescheduled for a year, The European football championship in an updated format finally kicks off on 11 June. We at Lambic will show all our team matches in the group stage, as well as the main matches of the entire tournament.
The Russian national team starts the championship on June 12 at 22.00 with one of the favorites of the entire tournament —
June 16, on Wednesday at 16.00 our team will meet with the Finnish national team, and on Monday, June 21 at 22.00 we will end the group tournament with a match in Denmark.
Reservation of tables is required, be careful, broadcasts will only take place in restaurants at the following addresses:
str. Dolgorukovskaya, 19с7
ul. Bolshaya Ordynka, 65
Turchaninov pereulok, 3с5
ul. Dmitry Ulyanova, 5A
ul. Upper Radishchevskaya, 15с1
We look forward to visiting you!
Schedule of upcoming match broadcasts at Lambic restaurants: April 26 Saturday 13:30. Football. WORLD. Russian Premier League Dinamo — Zenit April 26 Saturday 19:25. Football. WORLD. Russian Premier League Spartak — CSKA Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
24 April 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025