We continue to discover new brews from breweries from all over the world! For the next two weeks we give you an additional 10% cashback on the line of lagers from our Beer Atlas!
Pilsners and lagers account for more than 70% of the world's beer output. These are the most popular categories on the brewing market. They are made by bottom fermentation and are similar in taste and appearance, but also have some differences.
It is important to know that pilsner is a kind of lager beer. That is why these drinks have similar properties. Lager and pilsner are clear and golden in color (yellow to amber), but the taste may differ depending on the country in which they are produced. For example, the German and Czech pilsner varieties have a pronounced hoppy bitterness, while the Belgian and Dutch brands are characterized by a sweetish flavor. Lagers, on the other hand, have a weak hop flavor, so they go well with salty snacks and quench one's thirst.
Roman Lager (Belgium)
ABOUT BEER:
Alcohol: 5%. Soft and pleasant to quench your thirst, where the malt flavor delicately transitions to a slight bitterness. The mention of the beer recipe dates back to 1945, when the brewery was not yet private.
ABOUT THE BREWERY:
The largest and oldest family brewery in East Flanders.
It is a member of the non-profit organization Family Breweries of Belgium, which includes only 21 breweries, together they account for 15% of Belgian beer producers.
The main vector of ROMAN BREWERY is the promotion and preservation of authentic, original methods and recipes of Belgian brewing, the secrets of which have been passed down from generation to generation for centuries. Since 1545 up to the present time the brewery has always protected and preserved the basic values of the family under the leadership of Carlo and Lode Roman in the fourteenth generation.
Spencer Pilsner (USA)
ABOUT THE BEER:
A light beer with a strength of 4.7%. It is made in the Pilsner style. Selected barley, yeast and hops are used in the production of the drink. During the production process, Spencer. Premium Pilsner acquires herbaceous and floral notes, harmonizing with a classic bitterness in the finish.
ABOUT THE BREWERY:
St. Joseph Abbey in Spencer, Massachusetts, USA, is a Trappist monastery that lives by the precepts of St. Benedict. It was founded in 1950 and for the first 60 years of its existence the monks got their money from making jams and fruit jellies and wanted to expand the scope of their activities, so they decided to start a brewery. It became one of 11 breweries entitled to use the Trappist brand. Despite the young age of the brand, Spencer beer has already become one of the benchmarks of world brewing and has won the highest appraisals from critics.
Skinny Lager (UK)
ABOUT THE BEER:
Gluten-free lager (4% ABV). A new format variety that will appeal to all fans of American light beers (like Bud Light). It is produced by the British company Skinny Brands at the Camerons brewery.
Skinny Lager is gluten-free, suitable for vegans and low-calorie (only 89 calories per bottle).
The color of the drink is light golden in color. The aroma is slightly sweet malty with fresh hop tones. The taste is classical, refreshing with bread notes and a pleasant herbal bitterness. The aftertaste is light and floral.
Domus Toledo German Pilsen (Spain)
ABOUT BEER:
Alcohol: 4.8%. A very fresh, balanced and easy-drinking beer, an optimal compromise between the German Pilsen and Helles, perfect for a hot summer day. Pale yellow color, with creamy white foam, a balance between mild hop bitterness and sweetness of Helles.
ABOUT THE BREWERY:
Cervezas Domus, S.L. is one of the first craft beer companies in Spain, it was founded in Toledo in 2007 by brewer Fernando Campa, launching its first beer: Domus ® Regia, in 2008, one of the first pale ales in the national market.
Try new varieties and discover new flavors at Lambic! The offer is valid in all Lambic restaurants until August 6 when you show your Lambic Club e-card.
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026
At Lambic, we celebrate Oktoberfest every year and invite you to join the world’s largest beer festival! Following Lambic tradition, this year’s menu was created together with Miratorg and inspired by the legendary German festival. We start with the long-awaited pretzel, which this year comes in three versions: with clarified butter, with bacon, and with beef brisket! For the main course, choose pork loin schnitzel with a generous romaine salad, half a chicken with adjika, or grilled sausages with braised cabbage. Pair it all with German beers from our Beer Atlas! The traditional star of the menu is our mini pork knuckle on the bone! This year, it is served in a dark beer glaze with mashed potatoes and Thai-style cucumbers. O’ zapft is! Find the special menu at Lambic restaurants at the following addresses: 40A Myasnitskaya St.; 7с1 Strastnoy Blvd.; 15с1 Verkhnyaya Radishchevskaya St.; 33/1 Gogolevsky Blvd.; 3с5 Turchaninov Lane; 2 Khodynsky Blvd.; 16с2 Krasnoproletarskaya St.; 5A Dmitriya Ulyanova St.; 11/32 Vorontsovo Pole St., 7 Krasina St., Bldg. 1, 26с7 Prospekt Mira, 19 Shabolovka St.
24 September 2026