Lambic opening hours from June 28 and other news!
Dear friends, we have some important news for you!
From 28 June, according to the decree of the Mayor of Moscow, you can get into the halls of our restaurants by presenting a QR code and passport. For guests who do not have a code, there are summer terraces in all our restaurants.
Now for the fun! We are launching new promotions on the LambicClub card!
From Monday to every all Lambic we are preparing a large platter of shrimps on ice for 1100 rubles instead of 1990 rubles with club card. Also, every Monday we give away any draft beer with a volume of 0.33l for 230 rubles. The promotion is valid only for orders inside restaurants.
And one more piece of news, — about delivery and self-delivery! Delivery can still be ordered on our website or through our partners Yandex.Food and Delivery Club. And from Monday, June 28 we will add the ability to place an order with self-delivery and through our own website and through delivery services.
At Lambic Restaurants we take all precautions and do everything for the safety of our guests.
We look forward to saving Lambic in no matter no matter
Schedule of upcoming match broadcasts at Lambic restaurants: Jule 29 Tuesday 18:00. Football Dynamo — Sochi Jule 30 Wednesday 18:00. Football CSKA — Lokomotiv August 3 Sunday 17:55. Football Zenit — CSKA Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
27 July 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025