Big menu update at Lambic!
We really wanted to have time to please Lambic's guests during the May holidays, and we succeeded!
In addition to the draw, dedicated to the company's tenth anniversary, starting in May, we launched a major update of the main menu! Check out 20 new and updated dishes with a special mark in the main menu!
Three new items with peking duck: waffle, salad and burger expand the richness of the flavors of our menu. Truffle sauce for mussels, ptitim pasta with cuttlefish ink and seafood, burger with tuna steak will remind you of the sea, better than any words.
Now in the main menu the main hits of our winter festival of Belgian waffles, — potato waffles with beef steak and hot cheese and sweet wheat waffles with strawberries and ice cream. The Desserts section also features a classic New York cheesecake with fresh strawberry sauce and healthy berry bowl with sorbet granola for a full breakfast. Another new — a large assortment of three types of shrimp on — Magadan, comb and Bering shrimp with aioli sauce. More seafood salads have also been added: a light and fresh one with shrimp, avocado and feta cream is complemented by a more hearty salad with octopus, baked potatoes and balsamic sauce. : classic okroshka in two even more classic options: on kvass or kefir.
We look forward to guests trying new things and discovering our new favorite Lambic dishes.
Recommendations
Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!
On May 17, Friday, Albert De Brabandere, the fifth generation director and owner of the De Brabandere brewery, which for over a hundred years has been producing many varieties for every taste, the most famous of which is Petrus, will come to visit us from Belgium! According to the tradition of gastronomic dinners at Lambic, our guest will personally tell the history of the brewery and present the best Petrus varieties, which are known and loved all over the world. Lambic’s brand chef Alexey Yashaev has prepared 6 author’s serves that will perfectly complement each variety! Dinner Menu: — Petrus Blond Pate of duck with foie gras in a cherry glaze, served with gingerbread — Petrus Dubbel Brioche bun with seared eel — Petrus Tripel Crispy tubes of kataifi dough with truffle suluguni and duck confit — Petrus Bordeaux Kamchatka crab fist in caviar sauce with Crimean wine and bok choy cabbage — Petrus RED Farm beef fillet with foie gras, served with asparagus, porcini mushrooms and ginger-garlic demiglace — Belgian chocolate with custard and fresh raspberries, served with berry infusion Gathering of guests at 19.00 at Lambic, 3c5. Turchaninov Lane, dinner starts at 19.30. The ticket price for 1 person is 7900₽. The number of seats is limited. You can purchase e-tickets at delivery.lambic.ru or at Lambic in Turchaninov Lane 3c5. To purchase an e-ticket: 1) Add an e-ticket on the delivery site to your cart 2) Specify any delivery address when placing an order 3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details.
07 May 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024