BBQ evenings in Lambic at the Park kultury. Catching the summer: outdoor grill.
Hurry up to enjoy the summer at Lambic! Our new restaurant near the Park Kultury metro station has a large veranda surrounded by greenery. We installed a large wood-burning grill on will be hosting BBQ Nights on every week from Thursday to Saturday! In plans are a special menu of dishes on grill, special beers and not just for great prices, raffles and good mood from our team!
The first weekend menu:
Thursday: Grilled grilled ribs: pork and beef ribs, marinated in a special way and fried on open fire in teriyaki glaze with adding honey. Serve with baked potatoes and salad.
Friday: Roast the lamb on skewer and serve in two options: in homemade pita bread with vegetables and tartar sauce or on a plate with quinoa, vegetables and narsharab sauce.
Saturday: Grilled Burgers! Perfectly cooked marbled beef steaks, fresh buns and choice of three flavors: with chanterelles, with babaganoush eggplant appetizer and with smashed cucumbers.
We also prepared a special offer for drinks: exclusively in Lambic, a rare variety on tap: a blend of Timmermans Oude Kriek cherry and the famous Guinness stout — cost 330 rub. for 0.33 and 460 rub. per glass 0.5.
In addition to fragrant dishes on an open fire, we will treat guests with ripe watermelon, we will draw 90 cans of strawberry Timmermans Strawberry Lambicus.
The evenings will be hot, we are waiting for guests in Turchaninov Lane 3c5
Reservation of tables: +7 (495) 432-09-90
Recommendations
Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!
On May 17, Friday, Albert De Brabandere, the fifth generation director and owner of the De Brabandere brewery, which for over a hundred years has been producing many varieties for every taste, the most famous of which is Petrus, will come to visit us from Belgium! According to the tradition of gastronomic dinners at Lambic, our guest will personally tell the history of the brewery and present the best Petrus varieties, which are known and loved all over the world. Lambic’s brand chef Alexey Yashaev has prepared 6 author’s serves that will perfectly complement each variety! Dinner Menu: — Petrus Blond Pate of duck with foie gras in a cherry glaze, served with gingerbread — Petrus Dubbel Brioche bun with seared eel — Petrus Tripel Crispy tubes of kataifi dough with truffle suluguni and duck confit — Petrus Bordeaux Kamchatka crab fist in caviar sauce with Crimean wine and bok choy cabbage — Petrus RED Farm beef fillet with foie gras, served with asparagus, porcini mushrooms and ginger-garlic demiglace — Belgian chocolate with custard and fresh raspberries, served with berry infusion Gathering of guests at 19.00 at Lambic, 3c5. Turchaninov Lane, dinner starts at 19.30. The ticket price for 1 person is 7900₽. The number of seats is limited. You can purchase e-tickets at delivery.lambic.ru or at Lambic in Turchaninov Lane 3c5. To purchase an e-ticket: 1) Add an e-ticket on the delivery site to your cart 2) Specify any delivery address when placing an order 3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details.
07 May 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
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