SURF&TURF Festival
Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!
The history of dishes united by the SURF&TURF concept began in the 19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs — — beer and wine.
Festival menu:
Tuna and beef tataki with celery purée
- with French Cider Bellot De Cru du Pays d'Othe 750 ml
- with glass of white wine Terrassen Gruner Veltliner Niederösterreich Leth Wagram | Austria
Steak Machete with shrimp, squid tentacles, spinach and pepper sauce
- St. Feuillien Saison 330ml
- with a glass of white wine Chardonnay Bourgogne AOC Lugny L’aurore 2018 Bourgogne | France
Steak Claude with scallops, shrimp and pickled cauliflower
- Poppels New England IPA 330ml Hop Rich Ale
- с белым полусухим вином Gazela Mare Vinho Verde Sogrape Vinhos Miño | Spain
Machete steak with eel, walnut sauce and fennel
- Bockor Tripel LeFort 330 ml
- with a glass of red wine Philipp Kuhn Pinot Noir 2017 Pfaltz | Germany
Crab burger with bacon, ginger sauce and smashed cucumbers
- with Tynt Meadow English Dark Trappist Ale 330ml
- with a glass of red organic wine Tempranillo Organic Rueda DO Cuatro Rayas 2019 Rueda | Spain
Burger with duck, stracciatella and nbsp;nori chips
- with strong Belgian ale with notes of oak and vanilla La Corne Quadrupel 330 ml
- with a glass of red dry wine Listva Cabernet Sauvignon Sevastopol Oleg Repin 2016 Crimea | Russia
On August 28, the series «Captain Tuman», directed by Sergey Filatov, premiered on the KION online cinema platform. Starring Mikhail Porechenkov, Zoya Berber, Andrey Merzlikin, Anna Ardova, and others. Until September 30, Brasserie Lambic restaurants invite you to try the main character’s favorite dish — shawarma with a double beef steak, vegetables, and an adjika-based sauce, wrapped in roti flatbread and served with jalapeños, French fries, and cheese sauce. Look for a special promo code in the menu and watch all episodes of the detective comedy «Captain Tuman», already available on KION! The offer is valid at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7с1 Strastnoy Blvd., 15с1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3с5 Turchaninov Ln., 2 Khodynsky Blvd., 16с2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St., 26с7 Prospekt Mira, 7с1 Krasina St., 19 Shabolovka St.
28 August 2026
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026