Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!

On May 17, Friday, Albert De Brabandere, the fifth generation director and owner of the De Brabandere brewery, which for over a hundred years has been producing many varieties for every taste, the most famous of which is Petrus, will come to visit us from Belgium!

According to the tradition of gastronomic dinners at Lambic, our guest will personally tell the history of the brewery and present the best Petrus varieties, which are known and loved all over the world.

Lambic’s brand chef Alexey Yashaev has prepared 6 author’s serves that will perfectly complement each variety!

Dinner Menu:

— Petrus Blond

Pate of duck with foie gras in a cherry glaze, served with gingerbread

— Petrus Dubbel

Brioche bun with seared eel

— Petrus Tripel

Crispy tubes of kataifi dough with truffle suluguni and duck confit

— Petrus Bordeaux

Kamchatka crab fist in caviar sauce with Crimean wine and bok choy cabbage

— Petrus RED

Farm beef fillet with foie gras, served with asparagus, porcini mushrooms and ginger-garlic demiglace

— Belgian chocolate with custard and fresh raspberries, served with berry infusion

Gathering of guests at 19.00 at Lambic, 3c5. Turchaninov Lane, dinner starts at 19.30.

The ticket price for 1 person is 7900₽.

The number of seats is limited. You can purchase e-tickets at delivery.lambic.ru or at Lambic in Turchaninov Lane 3c5.

To purchase an e-ticket:

1) Add an e-ticket on the delivery site to your cart

2) Specify any delivery address when placing an order

3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details.

Date: 07 May

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