Gastronomic dinner at Lambic Seafood in collaboration with Pasta & Basta
On Sunday, August 27, Lambic Seafood in Maliy Gnezdnikovsky Lane 12 will host a gastronomic dinner together with the Italian restaurant Pasta and Basta.
Alexander Zverev (Lambic Seafood) and Denis Shelepnev (Pasta and Basta), have prepared 6 servings of dishes, and Simple brand ambassador Maxim Kurokhtin will present 6 servings of wine.
Denis Shelepnev — chef of Pasta & Basta, has extensive experience in Moscow premium-class restaurants, including a restaurant awarded with two Michelin stars!
Alexander Zverev — chef of Lambic Seafood with extensive experience in different areas of cuisine. He completed a training course at the two Michelin-starred restaurant Artest.
The sommelier of the gastronomic dinner is Maxim Kurokhtin, brand ambassador of Simple, who has been working in the sphere for 7 years. At the dinner he will tell about the variety of Mediterranean wines, present to the guests both classic varieties and interesting performances of innovators.
Italian musician Maurizio is responsible for the musical accompaniment of the evening.
Complement:
Green marinated Italian olives
Pineapple sangria on Italian pink wine San Martino Rosé Frizzante
Menu:
- — Langoustines / strawberries / trout roe
Cava Sumarroca Brut Reserva — Catalonia, Spain | ABV 12%
Fresh, bright, the subtle and delicate aroma reveals tones of citrus, apples, bread crust and white flowers. - — Tuna / artichokes / rucola flowers
Medusa Albarino — Galicia, Spain | ABV 12.5%
Light, refreshing, the bright aroma reveals tones of apricot, peach, grapefruit, white flowers and subtle honey notes. - — Mussels / coconut / tarragon
Tio Toto Fino — Andalusia, Spain | ABV 15%
A golden straw-colored sherry with a fresh and slightly spicy aroma with notes of roasted almonds and yeasty nuances. - — Crab / miso / truffle
Negroamaro Rosso Feudo Monaci — Puglia, Italy | ABV 12.5%
The wine has a brilliant garnet red color. Expressive aromas of ripe currants, blackberries and violets are complemented by notes of tobacco and spices. - — Steak mignon / mixed peppers / young spinach
Vino Nobile di Montepulciano Silineo — Tuscany, Italy | ABV 14% - — A brilliant ruby red color accompanies luxurious aromas of overripe cherry, tobacco leaf, prunes and spices.
- — Oyster / martini / black caviar
Tio Toto Manzanilla — Andalusia, Spain | ABV 15%
Pale golden colored sherry with distinct mineral brackish notes. Dry and tangy flavor with a fresh, spicy and lingering aftertaste.
Gathering of guests — 19.00
Start of dinner — 19.20
Ticket price for 1 person — 5600₽.
After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the e-tickets purchased and can be either at individual tables or at a communal table.
We've got another Beer Atlas update! On tap, try out the new products: The biggest news: we now have our own beer! SATER PREMIUM LAGER - Belgian light lager brewed by the famous St-Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. A perfectly balanced beer, the flavor and aroma are mild, moderately malty with a profile of toasty and honey notes with a slight hop bitterness. Brasserie St-Feuillien was founded in 1873 by Stephanie Friar. Now in its 5th generation, the Friart family continues to brew a wide range of beers, including Abbey St-Feuillien, Saison and Grisette, upholding local brewing traditions. PAUWEL KWAK One of the most famous Belgian specialty beers in the world. It is an amber ale with a fruity aroma complemented by hints of malt, nougat and caramelized banana. Unique in this beer is not only the flavor, but also the glass, which has a shape called “Yard”. This shape of the glass was invented by the owner of the inn where the beer was sold, so that carriage drivers could safely fix the glass on the carriage and the beer would not spill. MARTINS IPA An Indian pale ale brewed using Dry Hop technology. Dry hop flowers added at the end of fermentation give this beer an exquisite balance and unique character. Honored with the highest award at the Superior Taste Award in 2014. WOODBRIDGE STOUT Traditional English stout of deep black color with aroma of dry roasted malt with coffee notes and balanced soft aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is created from pure apple juice. The cider blend includes only Russian apples of 4-5 different varieties. Rebel Apple was recognized as the “Best International Cider Mill of the Year” at the GLINTCAP competition held in the USA, which is considered the most respected in the cider world. To date, it is the only cidery from Russia to have won three gold medals in the Heritage Cider - Dry and Modern Cider - Dry categories. Also on the guest tap we have the summer's most Radler-inspired beer, which is EGGENBERG PINK GRAPEFRUIT, with a strength of only 2%. A juicy fruity beer brewed with the addition of pink grapefruit juice on a Classic Marzen base. This fruity beer conquers citrus freshness and delicacy. A perfect choice for the hot summer. Back in the atlas is our long awaited and favorite bottled beer: — TRAPPIST ORVAL, a Trappist that has the largest army of fans around the world. It is a dry, strong ale with a tart, fresh, slightly sour flavor and an incredible, multifaceted aroma. — LA CHOUFFE is the brewery's flagship brew and the favorite drink of the fairy-tale Dwarfs. — BLANCHE DE NAMUR RADLER LIME is one of the most summery Radler-style beers. The beer has a very bright citrus flavor thanks to the addition of lemon juice, lime and bitter orange zest. — MORT SUBITE KRIEK LAMBIC TRADITION is a unique lambic aged for 3 years with the addition of natural cherry juice. — SWEDISH CIDERS FROM ÄLSKA brand - very refreshing and with bright sweetness. Two new flavors: Raspberry, Strawberry, Elderberry and Peach, Mango, Lime. A big update in the Special Beer section: — STRAFFE HENDRIK QUADRUPEL HERITAGE - an exquisite variation of the “Straffe Hendrik” Quadrupel that is brewed once a year and then aged for a year in an oak barrel. — PIRAAT SPECIAL RESERVE RUM BARREL AGED - Piraat's strong golden ale that has been aged for several months in oak rum barrels. — MONK'S CAFÉ GRAND CRU - a blend of three-year aged lambic with young triplet. Replenishment of non-alcoholic beer collection:DELIRIO ALCOHOL FREE BLOND, hoped and tropical PARANOIA HAZY HOPPY and refreshing PARANOIA HAZY FRUITY ROUGE. We are waiting for you at Brasserie Lambic!
03 June 2025
Schedule of upcoming match broadcasts at Lambic restaurants: June 6 Friday 19:00. Soccer. International friendly matches Russia — Nigeria Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
01 June 2025