Gastronomic dinner in Lambic at the Park of Culture
On December 23 we will arrange the final in 2020 gastronomic dinner from the team of our chefs. They will jointly prepare a set of 5 servings, accompanied with wines from our friends from company Olga Tikhonenko!
This will be Lambic's first wine dinner. The menu turned out to be light and with Asian motives, the emphasis is on author's combinations of traditional ingredients of oriental cuisine.
Menu
- Watermelon radish taco with guacamole and kumquat
accompanied accompanied by La Vida al Camp Cava Brut Rose 2017 - Warm salad with shrimp, mango and passion fruit sauce
accompanied by Karthauserhof Riesling 2018 - Beef tataki with mini spinach
accompanied by Giulia Negri Nebbiolo Pian delle Mole Langhe DOC 2017 - Beef and lamb dim sums with parmesan foam
accompanied by strong>Dr. Heger Merdinger Buhl Spatburgunder 2015 - Pineapple ravioli with lime cream
accompanied by Ca'Del Baio Moscato d’Asti 101 2019
We'll meet on Wednesday, December 23 at 19.30, in Lambic in Turchaninov lane 3с5, near Park Kultury metro station. If necessary, we provide free parking for dinner guests.
The cost of participation is 3990 rubles per person, tickets can be purchased at any restaurant or via link.
Seats are limited.
Schedule of upcoming match broadcasts at Lambic restaurants: May 10 Saturday 19:00. Football. WORLD Russian Premier League CSKA — Krasnodar May 11 Sunday 19:15. Football. WORLD Russian Premier League Dinamo — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
05 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025