Grill on the summer terrace at Lambic on Kultura Park
As an annual tradition for the restaurant Lambic in Park Kultury, the opening of the summer terrace is always accompanied by a special menu! From Thursday to Saturday we fire up a big wood-burning brazier near the restaurant and cook juicy meat on it, starting at 12:00.
On the menu are rack of lamb, kebabs and kebabs of different kinds of meat, spicy beef in a lamb net. All dishes are enriched with aromatic homemade flatbread, pomegranate and pickled onions.
We also recommend you to try the chopped beef napoleon and shawarma in pita bread with kebab at your choice: lamb or chicken.
As a side dish we offer the perfect accompaniment to the meat: grilled vegetables, ajapsandal or baked mini potatoes.
We are waiting for you on the summer terrace at Lambic on Kultury Park!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025