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Grill on the summer terrace at Lambic on Kultura Park

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As an annual tradition for the restaurant Lambic in Park Kultury, the opening of the summer terrace is always accompanied by a special menu!  From Thursday to Saturday we fire up a big wood-burning brazier near the restaurant and cook juicy meat on it, starting at 12:00.


On the menu are rack of lamb, kebabs and kebabs of different kinds of meat, spicy beef in a lamb net. All dishes are enriched with aromatic homemade flatbread, pomegranate and pickled onions.


We also recommend you to try the chopped beef napoleon and shawarma in pita bread with kebab at your choice: lamb or chicken. 


As a side dish we offer the perfect accompaniment to the meat: grilled vegetables, ajapsandal or baked mini potatoes.

 

We are waiting for you on the summer terrace at Lambic on Kultury Park!

Date: 02 May
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