Grill on the summer terrace in Lambic at the Park of Culture!
Like last year from Thursday to Saturday we kindle a large wood-burning grill near the restaurant and preparing a special menu starting from 12:00
The menu includes langoustines on a skewer, salmon steak, squid marinated in kimchi sauce. As a side dish, we offer no less light snacks: grilled vegetables, ajapsandal or grilled potatoes.
Cooking barbecue from chicken, rack of lamb and uch panju — tender veal on three skewers. We complement all dishes with fragrant homemade tortilla, pomegranate and pickled onions. We also offer lamb, veal and chicken kebabs on a plate or in lavash.
We are waiting for you at Lambic!
Schedule of upcoming match broadcasts at Lambic restaurants: May 10 Saturday 19:00. Football. WORLD Russian Premier League CSKA — Krasnodar May 11 Sunday 19:15. Football. WORLD Russian Premier League Dinamo — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
05 May 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025