Russian seasons at Lambic
Our favorite season has begun, when you can dive into the cozy nostalgia of childhood and family traditions! That’s why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories!
We recommend to start with bright appetizers. Familiar and favorite dishes from childhood are waiting for you there, but in the author’s presentation by Lambic. For example, smoked duck cold cakes with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons. We also recommend bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons.
Main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves!
In order to warm up try the northern fish soup with red caviar and ciabatta crouton, and to lift your mood we recommend fragrant apple pie with cranberries and vanilla sauce!
The new seasonal menu is available in all Lambic restaurants in Moscow, except for the restaurants at 10c6 Neverovsky St., 65 Bolshaya Ordynka St. and 10 block B Presnenskaya Embankment.
We are looking forward to Russian Seasons!
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024
We're raffling off 10 certificates to Lambic!
We couldn't miss the Belgian Beer Weekend, one of Belgium's many festivals dedicated to beer and brewing, which has been held in Brussels in early September on the city's main square, Grand Place, since 1998. Celebrating the weekend seemed too easy for us, so we'll be celebrating all week long! From September 6 to 15, take part in our raffle and get a chance to win one of 10 certificates to Lambic restaurant with a nominal value of 5000 rubles! To become a participant, go to our social networks - Telegram and banned social network @lambicrestaurant, where you will find all the conditions of participation. Don't miss the opportunity to celebrate this wonderful festival with us and share your favorite Lambic beer! We will summarize the results of the drawing on September 17. We wish you all good luck!
06 September 2024